Skip to the content

Home
About
What you need to know about sustainable coffee
Quick guide to coffee certifications

Home
About
What you need to know about sustainable coffee
Quick guide to coffee certifications

baor-on-orange.jpg

On October 16, 2010

Resolution: 450x321 px

Recent Posts

Forgive the uglies

November 10, 2025
K-Cup recycling: I told you so

January 15, 2022
Deforestation from commodity coffee drags on

August 11, 2021
Birders still in the dark about shaded Bird-Friendly coffee

March 5, 2021
Know Your Coffee Birds: Red Siskin

December 31, 2020

Categories

Background information (33)
Birds and other biodiversity (64)
- Know Your Coffee Birds series (20)
Certifications (125)
- Data summary tables (2)
- Fair and Direct Trade (15)
- Organic coffee (18)
- Rainforest Alliance (43)
- Smithsonian Bird-Friendly (14)
Coffee and the environment (43)
- Climate change (15)
Coffee awards and competitions (28)
Coffee news and miscellany (80)
Coffee regions (46)
Coffee reviews (66)
- Africa (6)
- Blends/Multiple (13)
- Caribbean (3)
- Indo-Pacific (9)
- Latin America (31)
Coffee-related products (25)
- K-Cups/Keurig brewers: alternatives (14)
Corporate coffee (67)
- Dunkin Donuts (5)
- Jacobs Douwe Egberts/KraftHeinz (5)
- McDonald's (5)
- Nestlé/Nespresso (13)
- Smucker's (6)
Housekeeping (17)
Research on coffee growing (68)
Retail and specialty roasters (70)
- Caribou Coffee (11)
- Keurig Green Mountain (4)
- Starbucks (22)
Uncategorized (1)

Archives

Powered by WordPress & Theme by Anders Norén