In May, the U.S. Environmental Protection Agency (EPA) announced its decision to ban any residue of the pesticide carbofuran on food. The rule becomes effective December 31, 2009. Carbofuran (sold under the name Furadan) causes neurological damage in humans, is…

Revised on June 17, 2018

UPDATE: A thorough report with detailed breakdowns of producing and consuming countries, certified roasters and importers, major retailers, and other information is now available on the SMBC web site. The Smithsonian Migratory Bird Center announced that sales of Bird-Friendly coffee…

Revised on June 17, 2018

For August 2009, Ken Davids’ Coffee Review takes a look at shade grown coffee. First he describes the definition of the term “shade grown” and goes on to provide reviews of 12 coffees that scored 89 or over. Three were…

Revised on March 23, 2014

More follow up, this time from a Smithsonian Bird-Friendly representative, on the purity standards of certified coffees.

Revised on June 17, 2018

When is 100% not 100%?

by JulieCraves on June 20, 2009

Coffee labeled 100% Rainforest Alliance certified may in fact only contain 81% certified beans without disclosure to the consumer.

Revised on March 18, 2015

A coffee farm that is part of the ProAves Cerulean Warbler Reserve in Santander, Colombia was recently certified by Rainforest Alliance (under the cooperative Asociación de Cafés Sostenibles de Santander). The 15 ha farm was acquired in 2006 by ProAves,…

Revised on August 20, 2015

At the Specialty Coffee Association of America expo, we attended a lecture on climate change and coffee. Several speakers discussed this topic, but I’ll focus on the climate module that Rainforest Alliance is adding to its certification. This was announced…

Revised on November 26, 2016

As we did last year, Coffee & Conservation attended the Rainforest Alliance Sustainable Coffee Breakfast at the SCAA annual show. The breakfast took place this morning. The winners of the sixth annual “Cupping for Quality” event were announced. These awards…

Revised on October 22, 2016

I’m back from Nicaragua — and yes, I did see Emerald Toucanets at two different shade coffee farms. I’ll be writing about my trip soon. Meanwhile, news from the Smithsonian Migratory Bird Center. Certified Bird-Friendly coffee is finally available in…

Revised on June 17, 2018

Is incorporating shade criteria into organic certification standards a good thing?

Revised on June 17, 2018

Birds & Beans now available

by JulieCraves on February 21, 2009

The Birds & Beans: The Good Coffee web site is now up and running. Since I posted about this initiative, which offers only Smithsonian Bird-Friendly certified coffee, there have been a few tweaks and changes. For a limited time, you…

Revised on October 4, 2017

In spite of what many people believe, Fair Trade certification alone does not automatically mean or guarantee that rigorous environmental standards were followed, or that the coffee was grown under shade. Here’s a summary of the Fair Trade environmental standards.

Revised on December 2, 2017

A new initiative to featuring Smithsonian Bird-Friendly certified coffee is being launched next week in the New England and New York area. “Birds&Beans: the good coffee” will be sold by subscription, and promoted via “Voices for the Birds” talks by…

Revised on October 4, 2017

Roasters that sell Bird-Friendly coffee, certified by the Smithsonian Migratory Bird Center, pay a per-pound fee to Smithsonian (around US$0.25, I believe). These fees go to support bird conservation research and education, with an emphasis on coffee as bird habitat….

Revised on June 17, 2018

The Smithsonian Migratory Bird Center has just announced that it has certified Hacienda El Cafetal coffee from the Galapagos Islands as Bird-Friendly, the most eco-friendly certification for coffee. Galapagos coffee has been on my “to try” list for quite awhile….

Revised on June 17, 2018