In addition to making minor changes and updates on many individual posts, I have recently updated and overhauled several important pages here at Coffee & Conservation. Quick Guide to Coffee […]
JulieCraves
Revised Code of Conduct weakens encouragement for shade coffee, emphasizing that this is not an “eco-certification.”
Revised on July 28, 2020Merger of two mega coffee companies could mean a huge percentage of the world’s coffee will be controlled by only two companies.
Revised on January 15, 20225.1% of world coffee production is 4C certified, the weakest, lowest-bar standard available.
Revised on November 14, 2019