Coffee news and miscellany

Barney Miller coffee quotes

C&C is about great, sustainable coffee. Really crappy coffee, brewed daily by Det. Nick Yemana, played by Jack Soo (far right) was featured on the old TV show “Barney Miller.”  I was reminded of this during an email exchange with Counter Culture’s Mark Overbay, when I was remarking that I thought of this show whenever I poured a cup of hot coffee in my hot kitchen and went out to sit on my hot patio in the hot sun to drink it.  In one episode, Det. Fish wondered how Yemana could drink hot coffee during a heat wave.  I think Yemana justified it by saying something like, “It makes you sweat.”  This sent me on a search of coffee quotes from the show, and here are my favorites:

  • Yemana asks Barney if he would like some coffee, and a guy in the cell asks if he could have a cup, too. Barney: “This is a police station, not a coffee shop!” Yemana: “And we’ve got the coffee to prove it!”
  • Yemana offers coffee to a victim in distress. Woman: “Don’t you have anything stronger here?” Yemana: “There’s NOTHING stronger ANYWHERE!”
  • Yemana is taking a statement from a dignified older woman, and he gives her a cup of coffee. Yemana: “How’s the coffee?” Fancy woman: “It tastes like pencils.” Yemana: “That’s not the coffee…that’s the cup.”
  • Barney (holding “fresh” cup of coffee, with Yemana beside him holding the pot): “I would hesitate to call our coffee a crime. A shame, maybe. (Drinks) Oh…that’s a crime!”
  • A woman has just overdosed in the squadroom. Wojo gets off the phone with the paramedics and says, “They’ll be here in 10 minutes, but in the meantime we have to get her to empty her stomach. Yemana: “Yeah, I know. Give her some coffee”. Barney: “Just keep pouring it down her.” Wojo: “Two cups ought to do it.”
  • Yemana finally gets fed up with the comments about his coffee: “If you can’t say something good, don’t say anything at all.” The squad members each take a sip of their coffee, say nothing, and after a long period of silence, Yemana says, “Very funny!”
  • Somebody other than Yemana has made the coffee, and it tastes just as bad as it usually does. Yemana: “All these years…I thought it was me.”

Supposedly, Jack Soo’s last words to Hal Linden, who played Barney Miller, as he was being wheeled into the operating room before his death were, “It must have been the coffee.”

Roast Magazine Roaster of the Year 2005/06

The July/August 2006 issue of Roast Magazine announced it’s winner of Roaster of the Year: Oren’s Daily Roast.  Members of the Roaster’s Guild submitted coffees for tasting by their executive council, who picked their top 10.  These were voted on by attendees of the Specialty Coffee Association of America show in April.  Congrats to the winners. Here are the top ten with the coffee submitted, and notes on sustainable offerings.

  1. Oren’s Daily Roast (NY), Ethiopian.
  2. Vermont Artisan Coffee & Tea (VT), Kenyan. Carries FT and organic coffees.
  3. Gridge’s Coffee & Roasting (TN), Ethiopian Yirgacheffe. No online retail.
  4. (tie) Batdorf & Bronson (WA), Colombian. Carries FT, organic, and relationship coffees.
  5. (tie) Lexington Coffee Roasting (VA), Ethiopian Yirgacheffe. Carries FT, organic, and certified shade coffees.
  6. Ecco Caffe (CA), Ethiopian Yirgacheffe. Carries FT and organic coffees.
  7. Cafe Imports (MN), Tanzania Songea. Wholesale.
  8. Cuvee Coffee Roasting (TX), Kenya AA Top. Carries FT, organic, and certified shade coffees.
  9. Caffe Pronto (MD), Ethiopian Yirgacheffe. Carries organic, and certified shade coffees.

Look at all those African coffees!  I’ll have to roll out a review of an Ethiopian Yirgacheffe later today!

NYT article on travel in Colombia's coffee areas

Today’s New York Times travel section had an article on touring Colombia’s Coffee Trail, the area to the west of Bogota known as Eje Cafetero. It talks about how one can stay at various fincas and haciendas, with part of the attraction being seeing how coffee is grown and processed.  Nowhere did it mention anything regarding biodiversity and coffee, or the level of technification of plantations in the area.  A photo of one of the visited plantations, Finca el Balso, showed what appeared to be sun-grown coffee. Colombia has one of the highest percentages of sun coffee, nearly 70%.

The Eje Cafetero region is considered a biodiversity hotspot, and one of the focus areas of the Wildlife Conservation Society’s Colombia program. Conservation International has also done work in coffee-growing regions in Colombia, most notably in partnership with Starbucks. 

The article also notes that it’s difficult to get a good cup of coffee in Colombia!