Coffee news and miscellany

Sustainability at the SCAA expo

Having “green” conferences is all the rage the last few years. I’ve been to a few in my field. Of course, a bunch of ornithologists more or less just listens to research presentations — overall not much in the way of consumables. A trade show, on the other hand, is another story. As it was last year, the recent Specialty Coffee Association of America expo was billed as a “green” conference. Here were the measures the organization announced they were taking to minimize the impact on the environment:

  • Part of the fee went to planting trees in a coffee-growing country to make the conference carbon-neutral.
  • Attendee brochures (40 pages) were not mailed out, saving paper and transportation fuel costs. They were available on the expo web site…many stacks of them. The brochures were perfect bound, which may have made them harder to recycle. I didn’t check to see if they were printed on recycled paper, but I believe it was glossy.
  • Participants were asked to fill out session and conference evaluation forms online.
  • All of the many large vinyl banners inside and out of the expo venue (like the ones shown above) will be made into tote bags which were available for pre-order.
  • Coffee grounds were donated to a worm farm or nursery in the Atlanta area.

The real waste at one of these shows occurs on the expo floor. There were hundreds of vendor booths, and many of them offered coffee (or smoothie or tea) samples — in little disposable paper cups. How many thousands of cups were used for 10 seconds before heading to the landfill? Were any made from recycled paper? This bothered us so much last year that this year we brought our own espresso shot glasses and used them. Saves paper, and the coffee tastes better.

The Counter Culture Coffee booth was the only one we noted that solved the problem by using small ceramic cups (29 cents at IKEA), shown here with barista Lem Butler. Their whole booth was inspiring, and keeping with the company goal of zero waste. The exterior was made of Plyboo — a formaldehyde-free, Forest Council-certified bamboo material, while the frames were lightweight aluminum and the countertop stainless steel (all recyclable). Carpet squares were recyclable FLOR carpet tiles, and LED lighting was used. CCC was also using locally sourced dairy products, and their coffee grounds were headed to a local farm for composting.

While the SCAA can’t really dictate that all vendors have booths this green, it would go a long way if they could discourage the use of disposable cups — such as giving out small glasses to registered attendees. I’ve been to conferences where everyone received a coffee mug, and that’s what people used on the coffee breaks. At SCAA, the multiple coffee break stations should certainly have used ceramic mugs rather than paper cups.

Another way the could have cut down on waste might be in the printing of the four-page color newsprint newsletter published daily at the show. There was some useful content in it, but they were discarded all over the place. Could they have sent a copy to everybody via email and/or made them available for printing at print stations instead? There was no indication that the paper it was printed on was recycled, either.

Everybody at the expo got a swag bag — a  burlap tote that had some literature and a few samples of odds and ends. I saw a lot of the innards, particularly the paper stuff, discarded. A literature table might make more sense and be less wasteful, as people could pick up what they were interested in. The bags themselves were stiff and scratchy. Since they were presumably supposed to look like jute coffee sacks, seems like it would have been a cool idea to recycle real coffee sacks, which are a pain in the butt to get rid of, according to roasters I’ve talked to. Personally, I wasn’t that crazy about the bag. However, one of my cats immediately claimed it, maneuvered it in front of the heat vent, and it’s now one of her favorite places to sit. She loves it.

I’ll be the first to admit I have no experience planning a trade show, but the paper waste alone at this expo made me cringe. I think SCAA could have done a lot more to make the event much greener.

C&C hits the SCAA expo

Once again C&C will be at the SCAA‘s Annual Exposition. This year it takes place in Atlanta on April 16 to 19. I’ll be there along with my husband Darrin, permanent member of the C&C tasting panel, fellow coffee farm explorer, and all-around partner in crime. We’ll once again report on news and events related to sustainable coffee, such as the Rainforest Alliance Cupping for Quality award winners, SCAA’s sustainability award, and related lectures such as the one on coffee and climate change. The featured portrait country this year is Nicaragua. We have a lot of thoughts and comments after our recent trip there, and we’re holding off on posting them so we can put them in context after we’ve attended several programs on coffee in Nicaragua.

Nicaragua’s Finca El Jaguar in the news

On my recent trip to Nicaragua, I was fortunate to have a chance to meet Lili and Georges Duriaux-Chavarria, owners of Finca El Jaguar, a forest reserve and shade coffee farm in Jinotega. They were completely charming, and I was impressed with their devotion to bird conservation. We weren’t able to visit Finca El Jaguar this time, but definitely plan to do some bird banding there on our next trip.

Eco-Index, an online compilation of Neotropical conservation projects provided by Rainforest Alliance, has a really nice interview with Georges which describes their work with sustainable coffee, community, and conservation. Please check it out.

I’ve reviewed their organic, Rainforest Alliance certified coffee, which is available from Allegro Coffee Roasters at Whole Foods. Great coffee from great people and a great place. You can’t beat that.

UPDATE: Read about how Finca El Jaguar is now a model farm for sustainabilty in a project spearheaded by Jean-Yves!

Green Mountain climate change grant finalists

Last month, Green Mountain Coffee Roasters announced a request for proposals for four $200,000 grants to organizations working on climate change. The grants will be awarded in each of four categories: transportation-related emissions, threats to coffee-growing communities, building political will, and empowering individual action.

They’ve just announced the finalists in each category. While I’m disappointed that a proposal by the Smithsonian Migratory Bird Center (developers of the Bird-Friendly shade coffee criteria) didn’t make the cut, I see that another great organization did. The American Bird Conservancy is one of five finalists in the Threats to Coffee Growing Communities category. Here is a summary of their proposal:

[We] will determine the additional carbon load held by shade coffee plantations over sun coffee plantations, and calculate the income differential per acre for coffee production for shade and sun  growers. We will then test a system to stream carbon offsets credit funding incentives to shade growers to compensate for the difference in income between the two systems. If it can be shown that shade coffee can be economically beneficial due to its additional carbon load (from both a sale of credits and/or consumer interest), then this project stands to benefit farmers across millions of acres of the Andes and could be the land management driver that saves the Cerulean Warbler the fastest declining songbird in North America on its wintering grounds. The project will have multiple additional benefits for famers and local communities in terms of the protection of watersheds and traditional farming techniques which are currently threatened by conversion to sun coffee.

ABC does excellent bird conservation work at home and internationally, and does so very cost-efficiently. They are very familiar with Latin American shade coffee issues. I’ve written about their Cerulean Warbler campaign, which has included working with Colombian partners and shade coffee farmers to preserve wintering habitat for this declining songbird. ABC has continued to work on reforestation projects in South America which includes shade coffee farms. I’ve also written about the potential for coffee farms to provide carbon sequestration services, and think the ABC proposal is very worthy of support.

For the next week, the public can vote for and comment on proposals at JustMeans.