Know your coffee birds: Malabar Barbet

The Malabar Barbet (Megalaima malabarica) is a bird that is endemic to India. Once considered a subspecies of Crimson-fronted Barbet, Megalaima rubricapillus, which has a broader range, the Malabar Barbet is found in only the Western Ghats from Goa south to Kerala and western Tamil Nadu. There, it inhabits evergreen and moist deciduous forests, generally below 1200 m, and is often found in high quality shade coffee plantations.

Coffee plantations cover about 6% (around 830,000 ha) in the Western Ghats, and while all the coffee is grown under shade, the quality of the shade varies. A diverse mix of native shade trees is the highest quality, and it has been found that these types of farms have similar diversity of birds and other wildlife as is found in nearby forests — the same situation is true in Latin America. However, various laws and restrictions on cutting native trees (which could provide value to wildlife and as harvestable timber, for example) are much more strict in India. This, in part, has led to the widespread planting of silver or silky oak (Grevillea robusta), a fast-growing tree native to Australia.

Western Ghats in pink and purple; purple portion is approximate range of Malabar Barbet.

Although Grevillea has flowers that can be attractive to nectar-feeding birds, it does not have fleshy fruit, important to many birds. Because it is harvested for timber, the areas where it is planted are subject to periodic disturbance and alteration. One study* found that in shade coffee farms in the Ghats, an increase in the proportion of silver oak from 33% to 55% was associated with 91% reduction in the abundance of the Malabar Barbet. This is more evidence that certifications that merely require shade as a percent of canopy cover will not help enhance or preserve biodiversity — “shade” certification should also include a mix of shade tree species and a requirement that a percentage of them be native species.

Barbets in general are small-to-medium, stout birds with short tails, big heads, and strong, thick bills. They are found all over the world in tropical regions. Barbets eat primarily fruit, and Malabar Barbets, like many other species, forage in the forest canopy (perhaps one reason there are few good photos of this species!). Ficus trees and their fruits are especially important. While many small fruit-eating birds swallow fruits whole, Malabar Barbets will also sit and pick on fruits too large to swallow. Ficus are often used as shade trees in shade coffee farms in India.

Barbets are related to woodpeckers, and like them nest in tree holes. Malabar Barbets typically use holes that they excavate themselves which are located on the underside of small branches, where they raise one or two young per nest. Thus, it is important for them to have trees with dead branches in their territories for nesting — something that isn’t too typical on a shade coffee farm where Grevillea is harvested.

There are nearly many species of birds found only in the Western Ghats. A number of them use shade coffee farms either directly, or as corridors that connect more suitable forest habitat.


Photo of the Malabar Barbet taken in the Wayanad Wildlife Sanctuary, Kerala, by Sandeep Gangadharan under a Creative Commons license.

*Anand, O. M., J. Krishnaswamy, and A. Das. 2008. Proximity to forests drives bird conservation value of coffee plantations: implications for certification. Ecological Applications 18:1754-1763.

New Keurig brewers, K-Cups won’t fit

Key patents on K-Cups, the single portion packs used in Keurig brewers, are expiring this year. Rather than lose market share to the competition, Keurig is countering by coming out with new brewers. The upcoming “Vue” brewers will offer a wider range of brew sizes and beverage types as well as temperature control and other features. The list price of the Vue V700 brewer is $249.99

Importantly, the Vue brewer is not compatible with K-Cups — they will use new Vue Packs.

On the bright side, the Vue Packs are made of #5 plastic, which can be recycled once the foil lid, inner paper filter, and contents are removed by many recycling programs.

Final word on eco-purchases by big buyers

The final publication by the recently disbanded Tropical Commodity Coalition was the Coffee Barometer 2012. I have used TCC data to put together summaries (most recent here, just updated with the receipt of the latest report) on how much eco-certified or verified coffee is purchased by the world’s major coffee buyers.  While my summary table focuses on buyers of particular importance to U.S. markets, the Coffee Barometer includes all top ten buyers.

Here is what TCC had to say about them. You can refer to my post for information on Nestlé, Kraft, Sara Lee, Smucker, Starbucks, Green Mountain, and Caribou (the last two are U.S. companies I chose to include that are not in the TCC report).

  • Strauss — Strauss Coffee is part of the Israeli food company Strauss Group; its primary markets are in Eastern Europe, Israel, and Brazil. According to TCC, the coffee company has no clear commitments, no public sharing of figures or sustainability strategy, not known to invest significant resources to sustainability in their coffee business. 5th largest buyer, purchased 215,000 metric tons in 2010.
  • Tchibo — Germany company owned by the wealthy Herz family. Working toward 100% of coffee being traceable to the farm level, may use various certifications or verifications, including those with weak or marginal eco-standards.  In 2010, five percent of their purchases were eco-certified (out of 173,000 metric tons, 6th largest buyer).
  • Lavazza — Based in Italy. No clear sustainability strategy or public figures available. 7th largest buyer, purchased 140,000 metric tons in 2010.
  • AldiFamously secretive German company operating discount grocery chains in many countries including the U.S. No clear commitments, no public sharing of figures or sustainability strategy, not known to invest significant resources to sustainability in their coffee business. Further: “Aldi, a reputed laggard, disinclined to share any information regarding its coffee business.”  9th largest buyer, purchased 120,000 metric tons in 2010.
  • Segafredo — a brand of the Massimo Zanetti Beverage Group. The company grows, roasts, and distributes its own coffee, and owns the largest coffee plantation in the world, located in Brazil (I assume it is the vast sun monoculture featured on this page of its web site). No clear sustainability strategy or public figures available. 10th largest buyer, purchased 70,000 metric tons in 2010.

So, of the top ten buyers, seven (Nestlé, Smucker, Sara Lee, Strauss, Lavazza, Aldi, and Segafredo) are essentially ignoring environmental sustainability in their coffee supply chains and buying little, if any, coffee that is produced under meaningful environmental standards. This represents over 1.9 million tons (24% of world production).

Two (Kraft and Tchibo) are making nominal efforts, with 7% and 5% of their coffee supply, respectively, being eco-certified. Their certified purchases combined are less than 60,000 tons (or less than 1% of world production).

Only one of the top 10 buyers, Starbucks, is sourcing a large portion of its coffee under worthwhile eco-standards. In 2010, this was 84% of the 122,000 tons it purchased, with a goal of 100% in the near future. Kudos to the Mermaid.

Sips: Big companies, small packages

News from big roasters, about big plans, with some science and sustainability tossed in.