Here’s a entry in the occasional Know Your Coffee Bird series, which profiles birds that utilize shade coffee farms. This post is about a species people might not immediately connect with coffee. It is a finch, related to more familiar goldfinches (both American and European), and like them primarily eats seeds and favors a variety…
Know Your Coffee Birds series
Know Your Coffee Birds: Elfin-woods Warbler
A profile of a bird species that has a very special, recently defined connection to coffee.
Know your coffee birds: American Redstart
A look at the charming and lively American Redstart, a warbler commonly found in Latin American shade coffee farms in winter.
Know your coffee birds: Ovenbird
The Ovenbird (Seiurus aurocapillus) is often heard before it is seen, a loud ringing “tea-cher, TEA-cher, TEA-CHER!” broadcast from close to the forest floor through much of the eastern U.S. and Canada during the nesting season. Ovenbirds are large warblers, no relation to the Ovenbird family Furnariidae found in the tropics. However, both the warbler…
Know your coffee birds: Malabar Barbet
A profile of the Malabar Barbet, the first Old World species in our series on Know Your Coffee Birds. This one is found only in India’s Western Ghats.
Know your coffee birds: Scarlet Tanager
Learn more about the brilliant Scarlet Tanager. It inspired my love of birds and my career, and is symbolic of “our” birds that winter in the tropics on shade coffee farms.
Know your coffee birds: Hispaniola’s Palm-Tanagers
There are two species of palm-tanagers (Phaenicophilus) found on Hispaniola, the island comprised of the Dominican Republic (DR) and Haiti. One is the widespread Black-crowned Palm-Tanager (P. palmarum). The other is the only species of bird unique to Haiti: the Gray-crowned Palm-Tanager (P. poliocephalus). The latter is restricted primarily to the Tiburon Peninsula, the long…
Know your coffee birds: Wilson’s Warbler
The tiny, bright yellow bird that John James Audubon called “Wilson’s Flycatching Warbler” breeds in a large swath all across northern North America. Wilson’s Warblers winter in much of Central America, and so pass through most of the continent at some point during the year. Molecular studies have shown that certain breeding populations winter in…
Know your coffee birds: Horned Guan
The Horned Guan (Oreophasis derbianus) holds a near-mythical status for birders. It is large –almost the size of a turkey — and bizzare-looking, with a red horn projecting from its head, the exact function of which is unknown. It is rare, a critically endangered species with a population of fewer than 2000 individuals. It is…
Know your coffee birds: Black-and-white Warbler
The Black-and-white Warbler (Mniotilta varia) is a small, zebra-striped bird that is unique among our warblers. It is the only representative of its genus, and also the only one whose typical mode of foraging is clinging to and climbing up…
Know your coffee birds: Rufous-capped Warbler
The Rufous-capped Warbler (Basileuterus rufifrons) is found through much of Central America, north through Mexico. This species is occasionally found in the southwestern U.S., when it creates a sensation among birders. This warbler is a common resident of shade coffee…
Know your coffee birds: Wood Thrush
The Wood Thrush, a relative of the familiar American Robin, is often considered a symbol of the population declines of birds that nest in North America and winter in the tropics. This species has been declining since the mid-1960s, and…
Know your coffee birds: Violet Sabrewing
One of the most enduring memories of my visit to Finca Hartmann is that of passing a spot that was frequently visited by a vivid male Violet Sabrewing (Campylopterus hemileucurus), a large tropical hummingbird found from southern Mexico to western…
Know your coffee birds: Baltimore Oriole
Baltimore Orioles rely on flowering trees, especially the species commonly used to provide shade to coffee, during their winter months in Latin America.
My mug is on In My Mug
One of the best things to happen at the the Specialty Coffee Association of America expo in Atlanta this year was meeting coffee people I had only corresponded with up to that time. Surely one of the highlights was getting…