Habitats still destroyed for cheap corporate coffee

by JulieCraves on December 15, 2007

Nearly a year ago, I wrote a post discussing a World Wildlife Fund report revealing that robusta coffee was being illegally grown in southern Sumatra, with most being purchased by large coffee producers such as Kraft and Nestlè (press release here, full PDF here). That report focused on coffee being grown inside Indonesia’s Bukit Barisan Selatan National Park in Lampung province.

Earlier this week, ABC News carried a report on the plight of wild elephants in Sumatra. The story updated the situation at Bukit Barisan, and reported that only 4 elephants out of 60 still survive there. ABC said:

The national park is a protected forest, but a lot of it has been burned and cleared to grow Robusta coffee beans. These beans are commonly used in Europe and North America to make instant coffee.

Nestlè, which makes Nescafe, buys coffee from the region — 40 percent of it from local traders.

A Nestlè spokesman told ABC News, “It might come — we have no way of  knowing — from illegal sources. Law enforcement is not our task.”

In a follow-up post, I provided and update, in which Nestlè admitted the “difficulty of determining the precise origin” of its coffee. The company promised a year ago to increase the scrutiny of its Indonesian sources to make sure it didn’t buy illegally grown beans and launch an effort to clean up its supply chain.

If Nestlè hasn’t bothered to clean up its act, there’s a good reason: consumers are not penalizing them for their poor behavior. For the first nine months of 2007, since the first reports about the illegal coffee came to light, the Nestlè division that includes Nescafe and other coffees grew 10%, with sales — just in this division — of over US$11 billion.  It’s not just Nestlè, Kraft’s North American beverage division also posted a 5.3% gain in net revenues in the third quarter of 2007.

As long as people buy these coffees, they will continued to be produced, no matter how much habitat and wildlife gets destroyed, or how many growers become impoverished. The large multinational corporations that bring us our dirt cheap coffee are motivated by profits. Do you buy this coffee? What motivates you?

Photo of robusta coffee growing in the sun in southern Sumatra, from Smithsonian Migratory Bird Center.

Revised on January 8, 2022

Posted in Coffee and the environment,Corporate coffee

www.EverythingsGoneGreen.co.uk December 16, 2007 at 6:00 am

I've not been a big fan of NestlÁ© since somebody brought to light their practices in Africa where their representatives dressed in uniforms similar to those of nurses and persuaded mothers to use NestlÁ© baby milk for their infants.

Since then I've personally boycotted their products, but when your old favourites are made by companies that are corporate buy-outs and now nuder the NestlÁ© brand it's sad and limits your choice…

They're too big for their boots, only motivated by greed and I now have another axe to grind with this selfish corporation.

BirdBarista December 16, 2007 at 8:13 am

I'm a bit more pragmatic — corporations like this exist to make profit, and their duty is to look at the bottom line above all else. There's nothing inherently wrong with that, and in that light "greedy" and "selfish" are not negative traits.

A company can decide to sacrifice profit for ethical responsibility, but only to the degree that shareholders and consumers allow them to. It's up to the shareholders and the people who buy the products to influence that bottom line.

It's a complex situation with an elegant and simple solution: the choice of each individual buyer.

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