April 17, 2013
More negative outcomes of the trade in kopi luwak — coffee beans pooped out by civets.
November 19, 2012
Let’s take a look at what a recent scientific paper ACTUALLY said about the impacts of climate change on coffee, versus what the media had to say.
June 19, 2012
Research on pollination, change in historical pollinators, and fruit set in India, in recognition of Pollinator Week.
Revised on October 29, 2012
April 10, 2012
How does the surrounding landscape influence the presence and dispersal of three coffee pests?
Revised on February 8, 2013
March 21, 2012
The science journal Nature recently ran a great article outlining the problems in growing an ultra-low or caffeine-free variety of coffee, particularly one that would be commercially-viable. It goes over [...]
Revised on February 8, 2013
March 11, 2012
Shade coffee in Puerto Rico: perception and reality.
Revised on February 8, 2013
January 27, 2012
Bugs, bacteria, and the potato defect in East African coffee. Very nerdy post.
Revised on February 8, 2013
October 11, 2011
Want warblers to eat your coffee berry borers? Give them some forest to sleep in.
Revised on February 8, 2013
October 4, 2011
In 2001, an endemic coffee species, Coffea kihansiensis, was discovered in the Kihansi River gorge in the Udzungwa Mountains of Tanzania. The entire range of this species is estimated at [...]
Revised on February 8, 2013
September 28, 2011
It’s not just that you have fruit trees on a farm, but what types they are, that are important for birds.
Revised on February 8, 2013
September 15, 2011
Some like it hot: The influence and implications of climate change on coffee berry borer (Hypothenemus hampei) and coffee production in east Africa. Jaramillo et al. 2011. PLoS One. An [...]
Revised on February 8, 2013
September 8, 2011
This paper looked at the diversity and abundance of frogs and salamanders in an area of tropical montane cloud forest, shade coffee farms, and corn plantations in southern Mexico.
July 21, 2011
Coffee rust (Hemileia vastarix) is fungus that is one of the most devastating coffee diseases in the world. Native to Africa, it is now present in every coffee-growing nation. Infected [...]
Revised on February 8, 2013
June 21, 2011
Intensifying production while conserving biodiversity Food security and the ability of agricultural lands to feed over 9 billion people by 2050 is an increasingly-discussed topic. Part of this issue is [...]
Revised on February 8, 2013
July 21, 2010
A research paper that could have used a more accurate title, and more depth in the discussion.
Revised on July 1, 2012