In my post, “Why certifying shade coffee is so complex,” I ended with a comment regarding the upside-down nature of shade (or organic) certification. That is, the burden of certification costs are on the producers who are doing the right…
Revised on March 23, 2014
Coffee requires quite specific growing conditions. Its sensitivity to climatic variables means that global climate change is likely to have profound impacts on coffee growing and production.
Revised on February 14, 2015