April 22, 2013
Results of the spring 2013 Cupping for Quality competition for Rainforest Alliance certified coffees, highlighting the linkage between sustainable farm management practices and cup quality.
April 10, 2013
Recent actions by the new owners of Caribou Coffee (Joh. A. Benckiser Group, a private German holding company), seem to indicate a move towards away from sustainably-sourced and 100%-certified coffees. Just what I was afraid of.
Revised on April 12, 2013
March 19, 2013
McDonald’s buys more eco-certified coffee and has a stronger commitment to coffee sustainability than most big coffee companies.
Revised on March 20, 2013
January 16, 2013
Results of the December 2012 Rainforest Alliance Cupping for Quality competition.
Revised on February 8, 2013
July 25, 2012
Rainforest Alliance requires companies using their seal for less-than-90% certified content to increase that percentage over time.
Revised on July 26, 2012
April 20, 2012
Winners of the April 2012 competition covering Latin America, India, and Ethiopia.
Revised on April 1, 2013
January 21, 2012
The Rainforest Alliance Cupping for Quality award is designed to recognize exceptional coffees carrying the Rainforest Alliance seal and to highlight the linkage between sustainable farm management practices and cup [...]
Revised on February 8, 2013
January 7, 2012
All the coffee sourced by Caribou is 100% Rainforest Alliance certified. How this stacks up against other major coffee buyers, with a footnote on Caribou stock ownership.
Revised on April 18, 2012
December 7, 2011
(Updated) Finca Platanillo in San Marcos, western Guatemala is the first coffee farm to be verified by Rainforest Alliance (RA) for compliance with the Climate Module of the Sustainable Agriculture [...]
Revised on December 11, 2011
May 9, 2011
Rainforest Alliance will require companies that use less than 100% certified beans in their coffees to increase that amount by a set percent each year until they reach 100%.
Revised on February 8, 2013
April 30, 2011
As promised in the last post, here are the winners of the Rainforest Alliance Cupping for Quality awards from the April 2011 cuppings, which covers countries in Latin America, Ethiopia, [...]
Revised on February 8, 2013
April 29, 2011
The Rainforest Alliance Cupping for Quality award breakfast at the Specialty Coffee Association of America (SCAA) annual trade show is always the first function we attend each year at this [...]
Revised on February 8, 2013
December 12, 2010
Report on how much certified, sustainably-grown coffee was produced and sold worldwide in 2009, broken down by certification.
Revised on January 6, 2013
November 15, 2010
For the past several years, I’ve covered the Rainforest Alliance (RA) Cupping for Quality awards, a competition for RA-certified farms. In its first year, 2003, eight countries submitted 40 coffees [...]
Revised on November 30, 2012
October 4, 2010
Rainforest Alliance promotes standards for sustainable production of a variety of agriculture crops through standards set by the Sustainable Agriculture Network (SAN). In order for a farm to be Rainforest [...]
Revised on February 8, 2013