Background information

Annual recap of how much we spend on coffee in a year Here we are on our 6th year of standardized tracking of how much the two-person Coffee & Conservation […]

Print Friendly

An episode of the local program The Green Room where I talk about eco-friendly coffee and birds.

Print Friendly

What is a certified B Corp, and which coffee companies have the certification?

Print Friendly

An update on the accelerating pace of land use for coffee growing in China and its environmental impact.

Print Friendly

A guide to more information of interest to readers of my article “The True Cost of Coffee” in BirdWatching Magazine.

Print Friendly

The True Cost of Coffee

by on January 5, 2013

The February 2013 issue of BirdWatching Magazine (formerly Birder’s World) is in bookstores and other retailers now. It contains my article on the connection between coffee, birds, and biodiversity, The […]

Print Friendly

We may all be getting to know robusta a little better in the future. It seems fitting to offer a little introduction.

Print Friendly

Multiple studies have shown that birders can well afford to drink sustainably-grown coffee that supports the birds they enjoy so much.

Print Friendly

Shade coffee flyer

by on April 12, 2009

I put together a two-page PDF fact sheet on shade coffee and migratory birds for a couple of local events and to have on hand on our literature table at the Rouge River Bird Observatory. Feel free to download it…

Print Friendly

In spite of what many people believe, Fair Trade certification alone does not automatically mean or guarantee that rigorous environmental standards were followed, or that the coffee was grown under shade. Here’s a summary of the Fair Trade environmental standards.

Print Friendly

Not only is it time for us — birders — to acknowledge that our consumption is often in conflict with our professed beliefs and passions, it’s time to do something about it.

Print Friendly

If you are one of the 160 million coffee drinkers in the U.S., you can make a decisive, positive impact on poverty by refusing to buy cheap grocery store coffee from Nestlé, Procter & Gamble, Kraft, and Sara Lee.

Print Friendly

I have updated my post covering botanical varieties of coffee with a link to James Hoffman’s family tree of coffee, and a table of coffee genotypes from a paper published in the Brazilian Archives of Biology and Technology which I…

Print Friendly

A summary table of the criteria used for shade certification by Rainforest Alliance, and Smithsonian Migratory Bird Center (under the “Bird-Friendly” trademark).

Print Friendly

“Sustainable coffee is produced on a farm with high biological diversity and low chemical inputs. It conserves resources, protects the environment, produces efficiently, competes commercially and enhances the quality of life for farmers and society as a whole.”– Smithsonian Migratory…

Print Friendly