In addition to making minor changes and updates on many individual posts, I have recently updated and overhauled several important pages here at Coffee & Conservation.
Quick Guide to Coffee Certifications — I’ve updated the information, and added graphs that illustrate the number of environmental criteria/requirements and number of biodiversity criteria/requirements for many of the certifications.
Eco-friendly coffee: How much is there? — How much of the world’s coffee is grown and sold under the standards of the major eco-certification programs? Data from multiple sources covers ~2006 to 2013.
Corporate coffee: How much is certified? — how much eco-certified coffee is purchased and sold by the biggest corporate coffee buyers? Data from multiple sources covers ~2007 to 2013.
Coffee bibliography — This is my curated list of peer-reviewed literature on sustainable coffee production and certifications. There are nearly 400 papers in the list.
