Once again C&C will be at the SCAA‘s Annual Exposition. This year it takes place in Atlanta on April 16 to 19. I’ll be there along with my husband Darrin, permanent member of the C&C tasting panel, fellow coffee farm explorer, and all-around partner in crime. We’ll once again report on news and events related to sustainable coffee, such as the Rainforest Alliance Cupping for Quality award winners, SCAA’s sustainability award, and related lectures such as the one on coffee and climate change. The featured portrait country this year is Nicaragua. We have a lot of thoughts and comments after our recent trip there, and we’re holding off on posting them so we can put them in context after we’ve attended several programs on coffee in Nicaragua.