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"Sustainable coffee is produced on a farm with high biological diversity and low chemical inputs. It conserves resources, protects the environment, produces efficiently, competes commercially and enhances the quality of life for farmers and society as a whole."
-- Smithsonian Migratory Bird Center, First Sustainable Coffee Congress overview paper


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The world according to coffee

This map shows the countries of the world sized according to the amount of coffee they produce. Click the map and watch the world transformed by coffee.




More maps like this, representing a host of different topics in groups such as environment or politics, are available at SHOW®/WORLD, a project of Mapping Worlds. A great visual tool, with more maps to come.

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