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"Sustainable coffee is produced on a farm with high biological diversity and low chemical inputs. It conserves resources, protects the environment, produces efficiently, competes commercially and enhances the quality of life for farmers and society as a whole."
-- Smithsonian Migratory Bird Center, First Sustainable Coffee Congress overview paper


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Sustainable Coffee at Low Impact Living

Lowimpactlogo I've done a little mash-up on how to choose sustainable coffee over at Low Impact Living, a great site with articles and tips on everything from eco-friendly burial options to understanding polluted runoff. Go check it out, and don't forget to submit the post to Digg and/or Hugg!

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