-->

Featured Posts



« What shade coffee looks like | Main | Why certifying shade coffee is so complex »

La Montana update

Bigtree Earlier this month I reported on Terroir Coffee's emergency fundraiser for the owner of Finca La Montaña. This farm won the 2007 El Salvador Cup of Excellence and was severely damaged by a freakish wind storm in early January. (The photo is me sitting on a tree in Panama that was felled by the same storm.)

Howell visited the farm last week, and it's hard to believe the complete defoliation of the coffee trees and their associated shade trees. He has set up a photo gallery that shows the incredible extent of the destruction. Just look at this!

Terroir's George Howell had a special sale that raised $3200. He'll donate the proceeds from the next roasting of this coffee (coming on Feb 4) as well. I placed my order today. In a couple weeks, I'll be meeting with the science director of El Salvador's conservation organization, SalvaNatura, and inquire about the state of other coffee farms and natural areas; I'll post any new information.

Comments

The comments to this entry are closed.

Beans, etc.




  • My Recommended Roasters at bottom of the page!


More favorites at the
Coffee & Conservation Amazon store


Subscribe via RSS








Drop me a line




Nature Blog Network

Best Green Blogs

Move your mouse over me, I'm pretty


Blog Widget by LinkWithin

Recommended Responsible Roasters (rotating)

  • Find more roasters near you on our interactive map

“Sustainable coffee is produced on a farm with high biological diversity and low chemical inputs. It conserves resources, protects the environment, produces efficiently, competes commercially, and enhances the quality of life for farmers and society as a whole.” -Smithsonian Migratory Bird Center, First Sustainable Coffee Congress