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Warm wishes on the winter solstice, from the main jury members of the Coffee & Conservation tasting panel.
Mike (Risky Kingbird), Greg (Star[bucks]ling), Terry (Coal Tit), Julie (BirdBarista), and Darrin (Kingfisher). Ordinary people!
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“Sustainable coffee is produced on a farm with high biological diversity and low chemical inputs. It conserves resources, protects the environment, produces efficiently, competes commercially, and enhances the quality of life for farmers and society as a whole.” -Smithsonian Migratory Bird Center, First Sustainable Coffee Congress
Merry Christmas!
Posted by: The Birdfreak Team | December 26, 2007 at 11:06 AM