Direct trade in NYT today

by on September 12, 2007

There’s a nice article in the New York Times today describing the specialty coffee industry and the workings and benefits of direct trade. The title, "To Burundi and Beyond for Coffee’s Holy Grail," sort of misses the point, but it is a worthwhile read and makes the connection, again, between quality in the cup and quality of life for farmers and the environment.

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Revised on March 23, 2014

Posted in Coffee news and miscellany,Fair and Direct Trade

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