Organic coffee safe for now

Last week I posted about the recent U.S. Department of Agriculture ruling which will require every farm in a cooperative to be inspected annually in order to receive organic certification. It was feared this would make organic certification too expensive for small farmers and reduce the amount of organic coffee on the market.

Yesterday the USDA issued a statement that the rules for organic certification will not change at this time, but that the matter will be discussed further in the fall and amendments to the rules are a possibility in the future.

Hat tip to Samuel Fromartz, who authored the original article at Salon and has been keeping up with the issue at his blog Chews Wise.