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"Sustainable coffee is produced on a farm with high biological diversity and low chemical inputs. It conserves resources, protects the environment, produces efficiently, competes commercially and enhances the quality of life for farmers and society as a whole."
-- Smithsonian Migratory Bird Center, First Sustainable Coffee Congress overview paper


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A note from Terranova Estate (Starbucks Black Apron)

Last month, I posted about the latest Starbucks Black Apron selection, from Zambia's Terranova Estate, owned by the Street family. Warren Street was kind enough to leave a long comment on the post, giving more detail on things I found difficult to research, such as the water management at the farm, the fact they have a 400-acre natural reserve, an update on the school, and that the $15,000 from Starbucks Black Apron program will go to fund a clinic.  Please give the comment a read -- it's a worthwhile addition to the post!

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