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"Sustainable coffee is produced on a farm with high biological diversity and low chemical inputs. It conserves resources, protects the environment, produces efficiently, competes commercially and enhances the quality of life for farmers and society as a whole."
-- Smithsonian Migratory Bird Center, First Sustainable Coffee Congress overview paper


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Cerulean Warbler review update

Please see the update of the review of the Cerulean Warbler coffee in the original post. Rather than post a second review, I wanted to make sure anybody reading the first one with all the background information sees the updated information.

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