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"Sustainable coffee is produced on a farm with high biological diversity and low chemical inputs. It conserves resources, protects the environment, produces efficiently, competes commercially and enhances the quality of life for farmers and society as a whole."
-- Smithsonian Migratory Bird Center, First Sustainable Coffee Congress overview paper


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Roast Magazine Roaster of the Year

Roast Magazine has just announced the winners of their 3rd annual Roaster of the Year Award.

Intellymug Macro Category

Winner: Intelligentsia (Chicago).  It's hard to say too many good things about Intelly's commitment to great coffee, from the farm to the cup.  Read this super article about green coffee buyer Geoff Watts, and this note from Geoff regarding Fair Trade and Direct Trade.
Runners-Up: Coffee Bean International and Portand Roasting (both Portland, OR)

Micro Category

Winner: Metropolis Coffee (Chicago)
Runners-Up: Cinnamon Bay Coffee (Clearwater, FL), Sacred Grounds (Aracta, CA)

All these roasters offer at least some environmentally-friendly coffees, a great testament that sustainability does not sacrifice quality. Congrats to these roasters.

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