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I have written about Rwandan coffee and the PEARL project before. PEARL (the Project for Enhancing Agriculture in Rwanda) has helped revitalize the Rwandan coffee industry after the devastating genocide and coffee price collapse.
Doug Cadmus at Bloggle has just posted on several Rwandan coffees which he has found to be excellent. Check it out.
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“Sustainable coffee is produced on a farm with high biological diversity and low chemical inputs. It conserves resources, protects the environment, produces efficiently, competes commercially, and enhances the quality of life for farmers and society as a whole.” -Smithsonian Migratory Bird Center, First Sustainable Coffee Congress
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